2025 Dine + Dive Culinary Partners Announced
Updated: Apr 18, 2025
Join us in Grand Boulevard Town Center on Wednesday, April 30 from 6 - 9 p.m. for Dine + Dive, a fine art, food and wine event igniting all of the senses to benefit the nation’s first Underwater Museum of Art! We're excited to offer guests the opportunity to view several of the 2025 UMA sculptures before they head to their permanent underwater home, mingle with the artists, sample wines provided by The Dawson Group, Intercontinental Hotel New Orleans, Stinky's Fish Camp, Word of Mouth Restaurant Group, and Trenasse New Orleans; as well as taste featured items from popular area restaurants and celebrated Chefs including The Bay, Cantina Laredo, Cinders and Salt, The Citizen at Alys Beach, Grayton Beach Catering, Iron & Grape, Marrow Private Chefs, Mozey's Mobile Cuisine, Roux 30A, Surfing Deer, Swiftly Catered, and Table 5 Catering.
There will be a full cash bar with speciality cocktails on site. Event proceeds will help fund the seventh deployment of sculptures into the Underwater Museum of Art bringing the total number of deployed art works to 53. Tickets are on sale now for $100 in advance and $125 at the door, if available. Don't miss the opportunity to embark on this journey of sensory delight and discovery. Get your tickets today for this unique and unforgettable evening!
The Dine + Dive event is produced by the Cultural Arts Alliance of Walton County with support from Visit South Walton, Grand Boulevard Town Center, SWARA, and Word of Mouth Restaurant Group with additional support from Latitude Margaritaville, Seaside®, Half Shell Vodka and Highway331.com.
What an exciting lineup of culinary partners for 2025! It would be fascinating to see how the “eggy car” concept could inspire unique dishes from these chefs, maybe even some egg-centric creations!
It’s great to see culinary partners coming together for an exciting event, and Slope 2 offers another kind of fast-paced experience that keeps players engaged.
I’m really excited to see the culinary partners announced for 2025! It’s fascinating how food can be a gateway to culture. Last year, I attended a similar event where dishes were inspired by local sea life; it felt like riding a wave of flavors! This year’s focus could definitely incorporate some space waves in presentation themes too—imagine cosmic-themed dishes! Looking forward to it all!
There will be a full cash bar with speciality cocktails on site. Event proceeds will help fund the seventh deployment of sculptures into the Sprunki Retake of Art bringing the total number of deployed art works to 53.
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